The Bay Magazine Review

A Creative Twist: Ma’s Donuts

The flavors from Ma’s Donuts, the famous East Bay donut baker, do not stray from their specialty.

The “bun” in this zeppole sandwich was created with a tasty french cruller, and the filling reminded us of sweet treats from our youth. Topped with whipped cream and a cherry, this was one pretty (and tasty) zeppole.